Pantarul – feels like home.

Our intention is for everyone to feel welcome and for each palate to be satisfied. A snack with a glass of local wine or a several-course dinner which will make all your senses flick – we are certain that our chef Zoran Ožegović will have the right solution, whatever you may wish for. Top quality, yet unpretentious food – modern cuisine at its best.

Our menu lives with the seasons and all the dishes are prepared using incredible local produce which is sourced by farmers from Dubrovnik's surroundings, especially from Župa and Konavle. Fresh fish is delivered daily and the meat we use comes from the most reliable sources and is of highest quality. Homemade pasta and bread, a creative wine list featuring Croatian wines and an honest smile on the waiters' faces – this is what we look for in a restaurant ourselves.