Island Vis fish pie - Viška pogača
Perhaps the most famous and original gastronomic specialty of the island is a cake that is out of the island known as the surplus pie.

On the island comes from the crowd variants, almost every house has its own secret in making.

1.DOUGH: Dissolve the yeast in warm water and leave for 15 minutes. Mix together flour, yeast, salt, herbs and olive oil to make a soft dough similar to pizza dough. Cover and let stand in a warm place for 20 minutes.

2.FILLING: Sauté onion in olive oil until softened. Add tomatoes and cook over low heat, uncovered, for 10 minutes. Add anchovies (if you don’t like anchovies, you can substitute them with tuna), capers, olives, salt and pepper.

3.ASSEMBLE: Divide the dough in half. Put one half of the dough into a pizza pan. Spoon in filling. Cover with the top crust, using a little water to seal the crusts together. Prick dough with a fork. Brush with olive oil, cover and let stand in a warm place for 15 minutes.

4.Bake for 1 hour in 200 C (392 F) oven.

1 kg (2 lb) flour
60 g (2 oz) yeast
2 Tbsp salt
1 Tbsp mixed mediterranean herbs (rosemary, thyme, basil)
2 Tbsp olive oil
500 g (1 lb) onions, chopped
500 g (1 lb) tomatoes, peeled and chopped
250 g (0.5 lb) anchovies, cut in pieces
100 g (3.5 oz) capers
100 g (3.5 oz) olives, seeded
100 ml (4 fl oz; 1/2 cup) olive oil
salt, black pepper

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